MACARONS AT MIDNIGHT
Tristan Green left his small English town for Manhattan and a job at a high profile ad agency, but can’t seem to find his bearings. He spends a lot of time working late at night, eating and sleeping alone, and even more time meandering around his neighborhood staring into the darkened windows of shops. One night when he’s feeling really low, he wanders by a beautiful little bakery with the lights still on. The baker invites him in, and some time during that night Tristan realizes it’s the first time he’s really smiled in months.
Henry Livingston has always been the odd duck, the black sheep, the baker in an old money family where pedigree is everything and quirky personalities are hidden behind dry martinis and thick upper east side townhouse facades. Henry is drawn to Tristan’s easy country charm, dry English wit, and everything that is so different from Henry’s world.
Their new romance is all buttercream frosting and sugared violets until Tristan’s need to fit in at work makes him do something he desperately wishes he could undo. Tristan has to prove to Henry that he can be trusted again before they can indulge in the sweet stuff they’re both craving.
SOUFFLÉS AT SUNRISE
“Welcome to a new season of Burned, where we find fresh new cooking talent… and a few culinary disasters! Every season we do something a little different, and this time it’s all about the sweet things in life. Get ready in week one as twenty pastry chef hopefuls and dessert connoisseurs compete for the thirteen coveted workspaces in our *Burned* kitchen. With stakes this big, we ask the one question on everyone’s mind: Do these chefs have what it takes to rise to the top? Or will they get Burned?”
Burned contestants Chase and Kai are attracted from the start and can’t wait to spend more time getting to know each other… until they see the first episode treatment and realize the producers intend to portray them as bitter enemies. At first it’s fun to pretend to bicker—enemies on film, lovers when the cameras stop rolling—but soon it’s hard not to take the faux rivalry seriously. It’s only when their choice is to band together and bake their way to the final or get burned that they find where their real loyalties lie.
Joe Fitzgerald hates New Orleans, but he’s stuck there until he convinces one stubborn local family to sell Lumière, the crumbling French Quarter restaurant they’ve owned for generations. The place is a wreck, and it’s hemorrhaging money. Joe figures he’s their best chance for survival.
Remy Babineaux despises Pineapple Joe’s and everything the chain stands for. He refuses to let Lumière become some tacky corporate tourist trap. Theme drinks and plastic beads in his restaurant? Yeah, right. Over his dead, rotting corpse. The last thing Remy wants is a meeting with the restaurant chain’s representative, but his father agreed to at least listen to the proposal. There’s nothing Remy can do about it.
Remy figures an anonymous hookup is exactly what he needs to decompress. When he ends up across the table from his fling the next morning, real sparks fly. Joe refuses to give up his prime location; Remy refuses to give up his legacy. It’s war, and they’re both determined to win at any cost. Neither of them counted on falling in love.
Reviews for Devil’s Food at Dusk